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1.0Muzej čokolade Zagrebhttps://muzejcokolade.hr/en/adminhttps://muzejcokolade.hr/en/author/admin/Universal Recipe for Liquid Chocolate from the 17th Century | Muzej čokolade Zagrebrich600338<blockquote class="wp-embedded-content" data-secret="vBEDeh3JZr"><a href="https://muzejcokolade.hr/en/universal-recipe-for-liquid-chocolate-from-the-17th-century/">Universal Recipe for Liquid Chocolate from the 17th Century</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://muzejcokolade.hr/en/universal-recipe-for-liquid-chocolate-from-the-17th-century/embed/#?secret=vBEDeh3JZr" width="600" height="338" title="“Universal Recipe for Liquid Chocolate from the 17th Century” — Muzej čokolade Zagreb" data-secret="vBEDeh3JZr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://muzejcokolade.hr/wp-content/uploads/2021/05/recept-za-cokoladu.jpeg1279960A universal recipe for 17th century liquid chocolate: Antonio Colmener’s recommendation for the overworked Have you ever wondered what the definition of an overworked man was in the 17th century? How many legal acts did one king sign per day? How many reputable judges and lawyers have had lawsuits each day? Or how many experienced […]