To conclude: pure chocolate does not contain gluten. The risk comes only in some special variants. It is therefore advisable to stick to chocolate makers and chocolatiers you trust and read the nutrition labelling. Serious manufacturers will tell you if the chocolate is gluten-free. Or warn you if there is any doubt. And if the list of ingredients is so long that you get lost in it and if it includes vegetable fats and other additives that have no place in chocolate, then it may be better to skip that product altogether. Gluten-free or not. \u00a0<\/p>\n

Domagoj I. Cerovac<\/strong>, 08.10.2021<\/p>\n

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*The texts and content on the website www.muzejcokolade.hr are copyrighted works and may not be copied or reproduced for any use (commercial or non-commercial) without the explicit written consent of the company Svijet \u010dokolade d.o.o.<\/p>\n

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Nowadays a gluten-free diet is far more than a mere trend. The number of people suffering from severe gluten intolerance (like those with celiac disease) is fortunately relatively small. But more and more people are trying to eliminate gluten from their diet completely. So, it\u2019s not surprising that the following question arises ever more often: […]<\/p>\n","protected":false},"author":1,"featured_media":4120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[30],"tags":[],"yoast_head":"\n