{"id":5424,"date":"2022-03-08T13:28:41","date_gmt":"2022-03-08T12:28:41","guid":{"rendered":"https:\/\/muzejcokolade.hr\/days-of-chocolate-confectionary-and-coffee-in-zagreb-2022\/"},"modified":"2022-03-08T13:33:18","modified_gmt":"2022-03-08T12:33:18","slug":"days-of-chocolate-confectionary-and-coffee-in-zagreb-2022","status":"publish","type":"post","link":"https:\/\/muzejcokolade.hr\/en\/days-of-chocolate-confectionary-and-coffee-in-zagreb-2022\/","title":{"rendered":"Days of Chocolate, Confectionary and Coffee in Zagreb 2022"},"content":{"rendered":"<div><span lang=\"EN-US\">At the end of February 2022, Zagreb had the opportunity to sweeten their lives. For four days, exhibitors from the world of chocolate, sweets and coffee from <strong>Croatia<\/strong>, <strong>Bosnia and Herzegovina<\/strong>, <strong>Italy<\/strong> and <strong>Slovenia<\/strong> presented themselves at the popular <\/span><a href=\"https:\/\/familymall.hr\"><strong>Family mall<\/strong><\/a>\u00a0in Jankomir.\u00a0<\/div>\n<div>\u00a0<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4845 aligncenter\" src=\"https:\/\/muzejcokolade.hr\/wp-content\/uploads\/2022\/01\/Dani-cokolade-slastica-i-kave-logo-final-1-300x165.png\" alt=\"\" width=\"300\" height=\"165\" \/><\/p>\n<div>\u00a0<\/div>\n<div><span lang=\"EN-US\">Organized by the <\/span><a href=\"https:\/\/muzejcokolade.hr\"><strong>Chocolate Museum Zagreb<\/strong><\/a>\u00a0with the support of\u00a0<strong><a href=\"https:\/\/www.barry-callebaut.com\/en-GR\">Barry Callebauta<\/a><\/strong>, <strong>more than 25,000 visitors<\/strong> bought, tasted and enjoyed the products of artisan and craft chocolate makers and chocolatiers, top specialty coffee roasters and original pastry chefs.<\/div>\n<div>\u00a0<\/div>\n<h3>HAND-PICKED EXHIBITORS<\/h3>\n<p>&nbsp;<\/p>\n<div><span lang=\"EN-US\">Exhibitors such as <\/span> <a href=\"https:\/\/tamanchocolates.com\"><strong>Taman Artisan Chocolates<\/strong><\/a>\u00a0from Zagreb, <a href=\"https:\/\/www.nadalina.hr\"><strong>Nadalina<\/strong><\/a>\u00a0from Solin, <strong><a href=\"http:\/\/www.cokolada.hr\">Croatian Choco Concepta<\/a><\/strong>\u00a0from Opatija, <a href=\"https:\/\/www.instagram.com\/marta_i_medo_slastice\/?utm_medium=copy_link\"><strong>Medina ku\u0107a<\/strong><\/a> from Popova\u010da,<a href=\"https:\/\/choco.hr\"><strong> ChoCo slastice<\/strong><\/a>\u00a0from Velika Gorica, <a href=\"https:\/\/gamulinchocolates.com\"><strong>Gamulin<\/strong><\/a>\u00a0from Hvar, Slovenian\u00a0<a href=\"https:\/\/lucifer-chocolate.si\"><strong>Lucifer<\/strong><\/a>,\u00a0<a href=\"http:\/\/bashka.ba\"><strong>Bashka Chocolatier<\/strong><\/a>\u00a0from Sarajevo, Istrian\u00a0<strong><a href=\"https:\/\/www.facebook.com\/cokcokcokolada-102562878630834\">\u010cok-\u010dok \u010dokolada<\/a><\/strong>, <a href=\"https:\/\/www.cookiefactory.hr\"><strong>the Cookie Factory<\/strong><\/a>, <a href=\"https:\/\/studiobreza.hr\"><strong>Br\u00e9za Ceramics<\/strong><\/a>, <a href=\"https:\/\/www.chocovix.com\"><strong>Chocovix<\/strong><\/a>, <a href=\"https:\/\/stamevski.hr\/o-nama\/\"><strong>Stamevski<\/strong><\/a>, <a href=\"https:\/\/www.torterie-macaron.com\"><strong>Torteria Macaron<\/strong><\/a>, <a href=\"https:\/\/ribili.hr\"><strong>Ribili (Hausbrandt &amp; Callebaut)<\/strong><\/a>, <a href=\"https:\/\/biljarica.hr\"><strong>Biljarica<\/strong><\/a>, <strong><a href=\"https:\/\/www.costacoffee.hr\">Costa Coffee<\/a><\/strong>, <strong><a href=\"https:\/\/www.alpeks.hr\">Alpeks Gastro<\/a><\/strong>, <a href=\"https:\/\/alkaprone.com\"><strong>Al Kaprone<\/strong><\/a>, <a href=\"https:\/\/www.lavazza.hr\/hr.html\"><strong>Lavazza<\/strong><\/a>,\u00a0<strong>BonBon Bar\u00a0<\/strong>and\u00a0<strong><a href=\"https:\/\/cukrcek.si\">Cukr\u010dek<\/a>\u00a0<\/strong>from Ljubljana,<strong><a href=\"https:\/\/www.hugandpunch.com\/hr\/\"> Hug &amp; Punch<\/a><\/strong>, <strong><a href=\"https:\/\/www.facebook.com\/steamcoffeeteam\">Steam Coffee<\/a><\/strong>\u00a0and Italian\u00a0<strong>iChoco\u00a0<\/strong><span lang=\"EN-US\">ensured a unique offer of delicacies<\/span>.<\/p>\n<p>On display were top pralines, bean-to-bar chocolates, cakes, pastries, craft coffee, chocolate for professional confectioners and those who bake like them, handmade unique coffee cups, chocolate liqueurs\u2026<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><iframe loading=\"lazy\" title=\"Posjetite Dane \u010dokolade, slastica i kave Muzeja \u010dokolade Zagreb u Family mallu\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/FqoRGp4Rbgo?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3>\u00a0<\/h3>\n<h3>MORE THAN JUST A CHOCOLATE FAIR<\/h3>\n<div><span lang=\"EN-US\">But it wasn\u2019t just an opportunity to taste delicacies. In addition to exclusive desserts and other pleasures, there was also a rich cultural and educational program. A special <strong>mini-exhibition from the Chocolate Museum Zagreb<\/strong> was set up and the <strong>academic sculptor Dr. Art. Petar Popija\u010d<\/strong> <strong>carved the chocolate sculpture &#8220;Chocolate Kiss&#8221;<\/strong> from a massive block of <strong>half a ton of chocolate<\/strong> live in front of the visitors. Phytotherapist <strong>Maja Ga\u0161pari\u0107<\/strong> from <\/span><strong><strong><a href=\"https:\/\/biljarica.hr\/\">Biljarica <\/a><\/strong><\/strong><span lang=\"EN-US\">held a total of four presentation workshops titled<strong> &#8220;Making natural cosmetics with cocoa butter&#8221;<\/strong>, while <strong>Mirela Samiri\u0107<\/strong> from the <\/span><strong><a href=\"http:\/\/muzejcokolade.hr\">Chocolate Museum Zagreb <\/a><\/strong><span lang=\"EN-US\">held as many as eight presentation workshops on <strong>&#8220;Handmade chocolate with sprinkles&#8221;<\/strong> and <strong>&#8220;Handmade pralines&#8221;<\/strong>. The head of the <\/span><strong><a href=\"https:\/\/www.chocolate-academy.com\/sr\/sr\/\">Chocolate Academy of Barry Callebauta <\/a><\/strong><span lang=\"EN-US\">from Belgrade, <strong>chef Remy Dellete<\/strong>, in a separate workshop for the professional audience only, presented innovations from the world of chocolate, such as &#8220;<strong>wholefruit<\/strong>&#8221; chocolate made 100% and exclusively from the cocoa pod (without sugar and other additives) and <strong>NXT<\/strong>, completely vegan chocolates. A special addition to the program was organized by the team from <\/span><a href=\"https:\/\/tamanchocolates.com\/\"><strong>Taman Artisan Chocolates\u00a0<\/strong><span style=\"color: #666666;\">under the baton of certified chocolate taster <strong>Sanja Vladovi\u0107<\/strong>, who held a tasting workshop on <strong>&#8220;Chocolate of controlled origin&#8221;<\/strong> for only twenty of the fastest die-hard chocolate enthusiasts.<\/span><\/a><\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\u00a0 \u00a0<strong>Gallery<\/strong><\/div>\n<\/div>\n<div class=\"et_pb_slider et_pb_slider_fullwidth_off et_pb_gallery_post_type\">\n\t\t\t\t<div class=\"et_pb_slides\">\n\t\t\t\t\t<div class=\"et_pb_slide\" style=\"background: url(https:\/\/muzejcokolade.hr\/wp-content\/uploads\/2022\/03\/DSC_0851-scaled.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/muzejcokolade.hr\/wp-content\/uploads\/2022\/03\/DSC_0880-scaled.jpg);\"><\/div><div class=\"et_pb_slide\" 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For four days, exhibitors from the world of chocolate, sweets and coffee from Croatia, Bosnia and Herzegovina, Italy and Slovenia presented themselves at the popular Family mall\u00a0in Jankomir.\u00a0 \u00a0 \u00a0 Organized by the Chocolate Museum Zagreb\u00a0with the support of\u00a0Barry Callebauta, more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-5424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-world-chocolate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Days of Chocolate, Confectionary and Coffee in Zagreb 2022 | Muzej \u010dokolade Zagreb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/muzejcokolade.hr\/en\/days-of-chocolate-confectionary-and-coffee-in-zagreb-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Days of Chocolate, Confectionary and Coffee in Zagreb 2022 | Muzej \u010dokolade Zagreb\" \/>\n<meta property=\"og:description\" content=\"At the end of February 2022, Zagreb had the opportunity to sweeten their lives. For four days, exhibitors from the world of chocolate, sweets and coffee from Croatia, Bosnia and Herzegovina, Italy and Slovenia presented themselves at the popular Family mall\u00a0in Jankomir.\u00a0 \u00a0 \u00a0 Organized by the Chocolate Museum Zagreb\u00a0with the support of\u00a0Barry Callebauta, more [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/muzejcokolade.hr\/en\/days-of-chocolate-confectionary-and-coffee-in-zagreb-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Muzej \u010dokolade Zagreb\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MuzejCokoladeZg\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-08T12:28:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-08T12:33:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/muzejcokolade.hr\/wp-content\/uploads\/2022\/03\/DSC_2200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta 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