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Hundreds of kilos of pralines, chocolate bars, desserts, coffee and liqueurs. A total of 50 exhibitors from\u00a0Croatia<\/strong>,\u00a0<\/span>Slovenia<\/strong>,\u00a0<\/span>Italy<\/strong>,\u00a0<\/span>Bosnia and Herzegovina<\/strong>\u00a0<\/span>and\u00a0<\/span>Serbia<\/strong>\u00a0<\/span>made sure of that. There were workshops on chocolate and coffee, and on cosmetics with chocolate and coffee. There were almost 20 presentational workshops<\/strong>, and the same number of creative and musical workshops for children<\/strong>. The rich program \u00a0was complemented with an artistic performance by the academic sculptor Dr. Petar Popija\u010d who created statues out of massive chocolate blocks, an exhibition from the Chocolate Museum Zagreb<\/strong> and a humanitarian campaign <\/strong>for the foundation Zaklade Solidarna<\/a> <\/strong>with the support of <\/span>aukcije.hr<\/a> i <\/span>Barry Callebaut<\/a><\/strong>.<\/p>\n <\/p>\n<\/div>\n <\/p>\n<\/div>\nDuring four days, from February 23rd until 26th\u00a0<\/span>2023 nearly 30 000 visitors explored the biggest offer of sweets in the town.<\/span><\/strong><\/h3>\n