TAMAN Artisan Chocolates<\/a> po\u010detkom 2021. na tr\u017ei\u0161te izbacio svoju drugu seriju bean-to-bar \u010dokolada. Proizvode se u nano serijama tako da \u0107e svega 100 do 120 komada biti u opticaju na policama. Da vas podsjetimo, Tamanovci su vlasnici \u010dak 17 presti\u017enih Academy of Chocolates odli\u010dja koji dokazuju njihovu kvalitetu i inovativnost. Isprofilirali su se kao proizvo\u0111a\u010di vrhunskih gourmet \u010dokolada i pralina, no svoj uspjeh nastavljaju i u novoj manufakturnoj liniji.<\/strong><\/p>\nPrva nano serija njihove bean-to-bar \u010dokolade koja je iza\u0161la krajem 2020. godine bila je posve\u0107ena Ju\u017enoj Americi \u2013 Ecuador Arriba National, Guatemala Alta Verapaz i Peru Sumaqao. Svaka od tih \u010dokolada u seriji nazvana je po drugoj odrednici \u2013 prva prema sorti kakaovca, druga po regiji, a tre\u0107a po uzgajiva\u010du sirovine kakaovca.<\/p>\n
Drugu seriju, koja je na tr\u017ei\u0161te pu\u0161tena u velja\u010di ove godine, posvetili su \u0161irenju kakaovca u svijet pa tako imamo priliku ku\u0161ati arome i okuse s tri kontinenta:\u00a0Ju\u017ene Amerike,\u00a0Afrike\u00a0i\u00a0Azije. Iako je kakaovac koji su koristili u proizvodnji s geografski vrlo udaljenih lokaliteta vrlo sli\u010dan po svojim organolepti\u010dkim svojstvima, kroz razli\u010dite pristupe pr\u017eenju i kon\u010diranju*. nastale su potpuno druga\u010dije \u010dokolade i svaka je tako dobila svoj karakter.<\/p>\n
TAMAN \u010dokolada COLOMBIA, SIERRA NEVADA 75%,\u00a0proizvedena je od kakaovca uzgojenog po ekolo\u0161kim principima u izoliranoj planinskoj regiji Sierra Nevada de Santa Marta na sjeveru Kolumbije. Ovu \u010dokoladu krasi bogat okus kakaa, s notom ora\u0161astih plodova i svje\u017einom vo\u0107nih kiselina.<\/p>\n
TAMAN \u010dokolada MADAGASCAR, ANTSAMALA \u2013 Sambirano 73%,\u00a0proizvedena je iz kakao zrna iz Afrike. Antsamala je farma u dolini rijeke Sambirano na Madagaskaru na kojoj lokalni farmeri pa\u017eljivo uzgajaju i obra\u0111uju kakaovac kako bi istaknuli njegov jedinstveni pikantni okus pra\u0107en cvjetnim aromama, sasvim druga\u010diji od ostalih kakaovaca na otoku.<\/p>\n
Azija je u ovoj seriji proslavljena s TAMAN \u010dokoladom PHILIPPINES, MANA \u2013 Davao, 74%. Filipini su prva zemlja\u00a0Azije\u00a0u kojoj se po\u010deo uzgajati kakaovac, a danas se regija Davao smatra jednom od prijestolnica finog kakaovca. Tamo\u0161nji farmeri redovito osvajaju najsjajnija priznanja za svoj kakao.\u00a0Ova \u010dokolada proizvedena je od najfinijih zrna kakaa s imanja Mana koje se nalazi u regiji Davao na ju\u017enofilipinskom otoku Mindanao, i donosi okuse suhog vo\u0107a, gro\u017e\u0111ica i smokava, ruma, blage trpkosti.<\/p>\n
Tamanovci svoju tre\u0107u nano seriju najavljuju za jesen 2022.<\/p>\n
<\/p>\n
Ru\u017eica Bo\u017ei\u0107 Cerovac<\/strong>, 25.05.2021.<\/p>\n <\/p>\n
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*Tekstovi i sadr\u017eaji na web stranici www.muzejcokolade.hr su autorska djela i ne smiju se kopirati ili reproducirati za bilo kakvu upotrebu (komercijalnu ili nekomercijalnu) bez izri\u010dite pismene suglasnosti poduze\u0107a Svijet \u010dokolade d.o.o.<\/em><\/p>\nGalerija<\/p>\n
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Ako ste ljubitelji \u010dokolade vjerojatno vas nije zaobi\u0161la informacija da je hrvatski brend TAMAN Artisan Chocolates po\u010detkom 2021. na tr\u017ei\u0161te izbacio svoju drugu seriju bean-to-bar \u010dokolada. Proizvode se u nano serijama tako da \u0107e svega 100 do 120 komada biti u opticaju na policama. Da vas podsjetimo, Tamanovci su vlasnici \u010dak 17 presti\u017enih Academy of […]<\/p>\n","protected":false},"author":1,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"yoast_head":"\n
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