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Upoznajte WHOLEFRUIT<\/strong> tamnu \u010dokoladu koju prvi stavljamo na hrvatsko tr\u017ei\u0161te. Ova je \u010dokolada napravljena ISKLJU\u010cIVO od kakaovog ploda, bez dodatka lecitina, vanilije, nekih biljnih masno\u0107a ili dodanih \u0161e\u0107era. Tako je u \u010dokoladi 72,5% kakaovih djelova iz sjemena kakaovca, a ostalih 27,5% je prirodni \u0161e\u0107er ekstrahiran iz kakaove pulpe. Odlikuje se svje\u017eim vo\u0107nim okusom pa na nepce donosi arome svje\u017eeg manga, citrusa, marakuje i kakaove pulpe.<\/p>\n

Klasificira se kao tamna \u010dokolada gdje se osim po udjelu kakaovca svrstava i okusom. A s obzirom da je \u010dak i \u201e\u0161e\u0107erni\u201c dio napravljen od ploda kakaa (tj. dobiven iz vo\u0107ne pulpe), tako se za WHOLEFRUIT<\/strong> \u010dokoladu mo\u017ee re\u0107i da je \u010dokolada sa 100% udjelom kakaovca. Vrijedi je ku\u0161ati.<\/p>\n

Mo\u017eete prona\u0107i limitiranu seriju<\/strong> u na\u0161em \u010dokoladnom boutiqueu u Var\u0161avskoj 5<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Upoznajte WHOLEFRUIT tamnu \u010dokoladu koju prvi stavljamo na hrvatsko tr\u017ei\u0161te. Ova je \u010dokolada napravljena ISKLJU\u010cIVO od kakaovog ploda, bez dodatka lecitina, vanilije, nekih biljnih masno\u0107a ili dodanih \u0161e\u0107era. Tako je u \u010dokoladi 72,5% kakaovih djelova iz sjemena kakaovca, a ostalih 27,5% je prirodni \u0161e\u0107er ekstrahiran iz kakaove pulpe. Odlikuje se svje\u017eim vo\u0107nim okusom pa na […]<\/p>\n","protected":false},"author":555,"featured_media":5860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"yoast_head":"\n\u010cokolada od cijelog kakaovca po prvi put dostupna u Hrvatskoj | Muzej \u010dokolade Zagreb<\/title>\n<meta name=\"description\" content=\"Wholefruit \u010dokolada se sastoji od 100% kakaovog ploda. 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