Chocolate Through History and Art

Chocolate today means much more than a sweet bite. It is a symbol of pleasure, gift-giving, gastronomic skill and a cultural exchange that...

Chocolate did not begin as the sweet treat we know today, but as an ancient drink made from the cacao tree whose traces are much older...

On Friday, 17 April, the exhibition „Chocolate – The Secret of the Baroque Boudoir“ was ceremonially opened at the Chocolate Museum...

Chocolate is much more than a favourite sweet. Behind a single piece lie history, geography, biology, chemistry, production technology,...

The opera diva Milka Trnina, one of the most celebrated sopranos of her era, often appears in anecdotes about how the Milka chocolate...

The Historical Dimension of the Celebration World Chocolate Day is celebrated every year on July 7th, commemorating the history and impact...

Throughout past centuries, the creation of objects for storing and serving food was not merely a matter of functionality – it was a...

As is well known, the story of chocolate begins in South America, and recent research has confirmed that the original homeland of the...

On 24.01.2024 the Chocolate Museum Zagreb opens a thematic, juried exhibition of works in the medium ceramics on the theme of...

The ancient peoples of Mesoamerica enriched their opulent tlatollotl (history) with numerous mythical stories, often related to cocoa....

A universal recipe for 17th century liquid chocolate: Antonio Colmener's recommendation for the overworked Have you ever wondered what the...

Tlatoani Montezuma II. (1593-1520), also called Xocoyotzin (Revered Younger), was one of the greatest rulers of the Aztec Empire. This...