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Chocolate Museum

If you are wondering what to do in Zagreb, put the Chocolate Museum Zagreb on your sightseeing map and learn about the tasty world of chocolate. Explore the history of chocolate, going back as far as the ancient Indian tribes of South and Mesoamerica, taste nine types of chocolate from our sample box, take selfie in our mystical rainforest, our lavish baroque royal court or in Willy Wonka’s magical chocolate factory, grind cocoa beans using a metate like the Aztecs did or make a foamy chocolate drink like the Mayas…

The Chocolate Museum Zagreb is ideal for family trips, hangouts with friends and for romantic dates alike. Guided tours are available in Croatian, English, and German, while all exhibits are in Croatian and English. And our Chocolate Boutique offers the widest choice of local Croatian artisan chocolates and pralines – a gift shop incomparable with any other in Zagreb.
Visit the Chocolate Museum Zagreb, enjoy our top attractions, and leave enriched by new knowledge, excellent taste and memories that will always make you smile.

We are looking forward to welcoming you to the sweetest museum in Zagreb!

Tour the Museum and Taste Chocolate

Take a Guided Tour in Croatian, English or German

Schedule a Workshop and Create Your Own Chocolate and Pralines

Plan Your School Visit to the Museum

Discover Croatia's only Chocolate Boutique

Chocolate Museum

Discover International Award-Winning Chocolates – in the Chocolate Boutique of the Chocolate Museum Zagreb

Chocolates from two new exclusive and award-winning brands have appeared on the shelves in the chocolate boutique of the Chocolate Museum Zagreb these days. One of them is Fossa Chocolate from Singapore. The other is Aruntam from Italy. Both manufacturers produce chocolate using the bean-to-bar method. Many people are familiar with this method, but for those who are just getting to know chocolate, we suggest that they look at our glossary. These chocolates will only be available in limited quantities, so visit us at Varšavska 5 and catch your bar while it is still in stock.




At Fossa Chocolate it is all about sustainability. They cooperate exclusively with farmers, cacao growers, who cultivate their plantations in accordance with the nature of the local area and try to maintain the biodiversity of the environment without affecting the wildlife or cutting down forests. They use only the best quality cacao, of controlled origin. At Fossa, all stages of production are carried out by hand – from the selection of cacao beans to packaging (which, it’s worth noting, is beautiful). This process takes a lot of time, but that’s why this chocolatier and chocolate maker produces only top-quality chocolates without additives. They have been awarded multiple times for the quality of their chocolates. They are winners of the prestigious Academy of Chocolate and International Chocolate Awards. You can find four types of dark and milk chocolate from this manufacturer on our shelves. While stocks last.




Aruntam – Sensory Chocolate is a small chocolate factory that respects the philosophy of Direct & Eco Trade. It implies the purchase of cacao beans from farmers directly, without intermediaries. In this way, it is ensured that farmers are adequately paid for their work, which represents a huge improvement in the social sustainability of cacao production. This method of purchase also ensures better quality for the chocolate manufacturer, because behind each produced bag of cacao beans there is a person with a name and surname who is responsible for the quality of the raw material. Top raw material is the basis of Aruntam chocolate. This producer aims to keep the best of the organoleptic properties of the cacao tree with minimal processing of the raw material. They have also been awarded multiple times for the quality of their chocolates. They hold several prestigious Academy of Chocolate and International Chocolate Awards. We have selected three types of chocolate from the Italian Lifestyle series, where cacao from Ecuador has been complemented with inclusions of top ingredients from Italy. And five single origin chocolates from the Cultivars Collection series.




If you are a chocolate enthusiast, we would definitely recommend that you visit us and find more bean-to-bar chocolate manufacturers in our chocolate shop. These are, of course, the local Taman and Nadalina, but also Chocolate Tree from Scotland and Zotter from Austria.

Chocolate Tart

Chocolate Tart

We recommend this chocolate dessert for you when you have time for one dessert, and you have a lot of people to serve. It is rich and filling and that is why even fairly small portions are enough...

read more

A Chocolate Glossary for the Curious

White, dark or ruby chocolate – are terms you surely already know. But there is a whole realm of phrases and terms from the world of chocolate that you may not have heard of, and will only now discover…

*Currently only available in Croatian.

Discover Chocolates from Around the World!

Discover a small part of the world’s chocolates and submit your photo to complement our chocolaty gallery.

Frequently Asked Questions

How much do the tickets cost / how much is the admission?

The ticket for children from 5 to 18 years is HRK 45 (5.97 EUR), for adults HRK 65 (8.63 EUR), and the family ticket, which includes entrance for two adults and up to three children, is HRK 200 (26.54 EUR).
Discounts are applicable to the following groups:
Pensioners and persons with disabilities (with valid proof of status) – HRK 45 (5.97 EUR).
Students (with proof of enrolled academic year) – HRK 50 (6.64 EUR).
Each purchased ticket includes a sample box with chocolates for tasting.

What is the address of the Chocolate Museum Zagreb?

We are located next to Trg Petra Preradovića (also known as Cvjetni Square, i.e. the Flower Square), at Varšavska 5, 1st floor. This is two minutes walking distance from the central Josip Jelačić Square. The Museum is accessibly by stairs or via elevator.

What are the opening hours of the Chocolate Museum Zagreb?

Opening hours from Tuesday to Saturday are from 9:00 to 20:00. On Sundays, the Museum is open from 10:00 to 19:00. The last entrance is possible no later than one hour before the end of the working hours. The Museum is closed on Mondays.
For public holidays, you can check our working hours by calling +385 1 209 2966.

Is the Museum wheelchair accessible?

The Chocolate Museum Zagreb can be accessed by wheelchair. The Museum is located on the first floor, but it can be reached by elevator from the ground floor. There are no wheelchair barriers in the Museum. Unfortunately, the toilet is not adapted for people in wheelchairs.

Do you need to buy tickets for the Chocolate Museum Zagreb in advance or book an appointment and make reservations?

Tickets do not need to be purchased upfront. Come when it suits you. There are more visitors on weekends than on the rest of the week, but there is generally no waiting to enter. Only occasionally does a delay of a few minutes occur if a larger group of visitors arrive at once. Unfortunately we cannot receive arrival dates because we cannot control the length of stay of individual visitors and thus the pace of entry of others.

Can chocolates be bought at the Chocolate Museum Zagreb without entering the Museum's exhibition?

The chocolate boutique is at the entrance of the Chocolate Museum Zagreb. Access to the shop, as well as the purchase of chocolate, is possible without entering the Museum’s exhibition.

What can I expect from the Chocolate Museum Zagreb?

In the Museum you can learn about the history of chocolate, how it has changed over time, who consumed it and in what forms. You can learn how it is produced, you can test your senses and try to recognize the ingredients that go into chocolates. You can see ancient Aztec sculptures, porcelain chocolate makers from baroque European courts, tins of chocolate drinks from the time of the industrial revolution and chocolates from the first Croatian factories. You will also be able to taste chocolate – a total of nine types, each at its own time. You can expect content adapted for children and adults, available in Croatian and English.
Don’t expect a playroom or patisserie. The Museum offers interactive educational content, but it is not an amusement park. It also offers a tasting of selected premium chocolates to help discover the taste of a particular era and to round off the whole chocolate experience.

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Chocolate Museum Zagreb in the Media…

Awards of the Chocolate Museum Zagreb

Chocolate Museum Zagreb in the Media…

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Deutsche Welle
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Awards of the Chocolate Museum Zagreb

Zagreb Design Week
Zagreb Design Week
Zagreb Design Week
Zagreb Design Week
Zagreb Design Week