Create your Own Chocolate and Pralines in the Workshop “Sweet Secrets of Chocolate Crafting”
Pralines, or chocolate candies, are often considered the pinnacle of chocolate making. Learn how to make your own pralines in the workshop “Sweet secrets of chocolate crafting” with chocolatiers of the Chocolate Museum Zagreb. How to melt chocolate, temper it properly, make praline shells, choose the right sprinkle, work with the filling, get a chocolate bar from the couverture … Discover the little secrets of great chocolate makers and the icing will always turn out great.
In addition to the workshop “Little Secrets of Working with Chocolate”, you will also receive a guided tour through the Chocolate Museum Zagreb. While you are waiting for your chocolate creations to harden, our curators will take you through the Museum. Of course, including a tasting of nine types of chocolate, information on how to make chocolate and a walk through the history of chocolate.
*Please note that the workshop is currently available only in Croatian.
What can You Expect from the Workshop?
The practical part of the workshop deals with the following topics:
- how to make chocolate
- proper tempering and cooling of chocolate
- making chocolate bars
- making shells for pralines
- filling and closing pralines
60 – 75 minutes
Guided Tour of the Museum:
approx. 60 minutes
Saturday, at 17:45
Group Size per Workshop:
Up to 4 participants, the minimum number of applicants for the workshop is 2.
250 Kuna per participant (the price includes a ticket for the Museum with tasting, guided tour through the Museum and participation in the workshop “Sweet secrets of chocolate crafting”). If three or four participants register for the workshop together, we grant a 20% discount, in which case the price is 200 Kuna per participant.
Required Prior Knowledge:
Workshop participants do not have to have previous culinary experience. The workshop is intended for complete beginners and anyone who wants to learn where to start when they feel interested in chocolate and its use in the kitchen. Protective clothing and all necessary materials and tools are provided.
Payment of the registration fee is mandatory no later than 48 hours before the booked date of the workshop. Proof of payment is the only confirmation of the reservation. Arrival can be canceled latest 24 hours before the start of the workshop in which case we offer a full refund.
No refunds are possible after this deadline.
Payment is Possible in Two Ways:
1. to the bank account of Svijet čokolade d.o.o. IBAN HR6723400091110988620 at Privredna banka Zagreb d.d. with a description of the payment “Workshop for Name and Surname”.
2. in person at the entrance of the Chocolate Museum Zagreb, Varšavska 5, Zagreb, within the opening hours of the Museum. For information about working hours for specific days kindly call +385 1 2092 966 or email@example.com. You can pay at with cash and cards.
The workshop is led by the employees of the Chocolate Museum, it is done in small groups so that each participant has the opportunity to try to perform each of the phases of the workshop. The facilitators cater to each participant individually and assist as needed.
Book a place at a time of your convenience by calling +385 1 2092 966.